William anheusek



WILLIAM ANHEUSE'R, OF ST. LOUIS, MISSOURI.

Letters hem Nm 75,509, dated-March .17, 1868.

IMPROVEMENT IN BXTRAGTINGSAGGHARINE- MATTERS; FROM MALT.

"w Summit-fittest ttinflgsttfiflettcit mm m mating et at the same.

o 1 1141;; WHOM. IT *MA CONQERN} B flii known that L-wnLmu-Au nnusm, of city end county ef Louis, and; S f Missouri, have inventedfa, ne'wand improved Mode of Extracting the saccharine Juice fr'om Malt; and I do hereby declare that the folkowing is'afull'end exact description thereof.

It is atpresen-tcustomary withthe brewers to extract the saceiierine liquid in the melt bj a hot or cold I infusion. This extraction, however, is imperfect, leaving a. great part of the juice suspended in the spongy.

mass of the melt remnant. [[iierefore, I'subjeet the moistened malt nthe refuse of it, after the customary inf {1- sion, td.e'precess of pressing; either bet or cold, in e'eommon power-press, or its equivalent, and thereby I obtazininperfeet extraetion from the melt, pram additional quantity of extract from'the refuse, by ,wiiich'oper? etion a great saving of saccharine juice is effected; leayin'g thepressed refuse in a state entirei'y or nearly as quantity of saccharine juice;

usefu'lie is before the pressing for feeding. or s'qther purposes.

What I clei-im'as myinvention, and desire to secure by' Letters Patent, 1i The process efi extracting the saccharine realt liquid from the melt by pressing;

2. The P rolcess ef bres'singthe malt -refuseieft after infusiqn, for the purppseef obtaining en additional W ANHEUS R, 

